SunnyGold Beef Striploin with Bell Pepper

Ingredients

• 250g SunnyGold Beef Striploin (sliced thinly)
• 1/2 red bell pepper (sliced)
• 2 cloves garlic (chopped)
• 3/4 tbsp soy sauce
• 3/4 tbsp oyster sauce
• 3/4 tsp cornstarch
• 1/4 tsp sugar (optional)
• Salt and pepper to taste
• 1.5 tbsp cooking oil
• Optional: fresh basil or green onion for garnish

Instructions:

1. Marinate the SunnyGold Beef Striploin - Mix sliced SunnyGold Beef Striploin with soy sauce, cornstarch, a little pepper, and sugar. Let sit for 10–15 minutes.
2. Cook the SunnyGold Beef Striploin - Heat 1 tbsp oil in a pan or wok over high heat. Stir-fry SunnyGold Beef Striploin for 2–3 minutes until browned. Remove and set aside.
3. Stir-fry Vegetables - In the same pan, add another 1 tbsp oil. Add garlic and bell pepper, stir-fry for 1–2 minutes.
4. Combine and Finish - Return SunnyGold Beef Striploin to the pan. Add oyster sauce. Stir everything together for 1–2 minutes more. Taste and adjust salt or sauce if needed.
5. Serve - Garnish with spring onions and enjoy.