SunnyGold Beef & Chicken Pepperoni Pizza

Ingredients (for one 12-inch pizza):

• 1 store-bought pizza crust (thin or thick, as you prefer)
• 1/2 to 2/3 cup pizza sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• 20–25 slices SunnyGold Beef & Chicken Pepperoni
• 1 tbsp olive oil (optional, for brushing the crust edge)
• Optional: a few fresh basil leaves or chili flakes for topping

Instructions

1. Preheat oven - Preheat your oven according to the crust packaging instructions — usually around 425°F (220°C).
2. Prepare the base - Place the pizza crust on a baking tray or pizza stone. Spread pizza sauce evenly over the crust, leaving about 1 inch from the edge.
3. Add cheese and SunnyGold Beef & Chicken Pepperoni - Sprinkle mozzarella cheese over the sauce. Place SunnyGold Beef & Chicken Pepperoni slices evenly on top of the cheese.
4. Bake - Bake the pizza according to the crust instructions — usually 10–15 minutes — until the cheese is melted and bubbly, and the SunnyGold Beef & Chicken Pepperoni is slightly crispy.
5. Finish and serve - Optional: brush the crust edges with olive oil for a golden finish. Add fresh basil leaves or a pinch of chili flakes for extra flavor. Slice and serve hot!